An independent food-and-travel publication

Curious about what’s on the menu?

Regional finds, honest price comparisons and custom orders worth talking about. Written by fans, for people who like a good meal and a good story. Never an official source.

Your next menu idea

Choose a country and spin for a talking point to look up. Availability varies, so check the local menu.

A wooden table with burgers, fries, chicken nuggets and drinks
Editorial food photography via Pexels.
Two friends laughing together over a meal in a restaurant

A meal tastes better when nobody is checking the time.

Menu Fieldnotes, editorial

Two friends sharing a meal · Photo via Pexels

Editorial ordering suggestions

Where to start, by what you want

These are the editor’s own starting points, not rankings or votes. Each one links to the guide that explains it.

  1. Want a bigger burger?

    Change one thing, not five. Ask about an extra patty by its menu name and have the standard sandwich as plan B.

    Read: Monster Mac
  2. Comparing prices between countries?

    Use one named item, note tax and date, and convert with a rate you can cite. The price tool does the conversion for the prices you enter.

    Read: A global burger price comparison without false precision
  3. Looking for something spicy?

    Names like McSpicy mean different recipes in different markets. Read the local description and start with the sauce on the side.

    Read: McSpicy
  4. Dessert is the whole point?

    Regional dessert flavours come in short runs. Check the local app before you plan a detour around one.

    Read: McFlurry Stroopwafel
  5. Heading out on a road trip?

    Pick a backup stop for every stop. A closed restaurant should cost you ten minutes, not an afternoon.

    Read: Fast-food road trips
  6. Reading a nutrition panel?

    Start with serving size, then compare like for like. Type label values into the calculator to total a whole meal.

    Read: A balanced way to think about fast-food nutrition
Order like you mean it

Five fan-favourite custom builds

These are not hidden official items. They are combinations assembled from standard ingredients. Availability, staff capacity and local menus vary, so ask politely and keep a plan B.

Fan-made build · 01

Monster Mac

A double-decker stack with extra patties for a towering, savoury bite.

How to ask: Ask whether extra patties can be added to a Big Mac; request sauces on the side if you want easier stacking.
Fan-made build · 02

Land, Air & Sea

A playful mash-up of beef, chicken and fish flavours in one ambitious sandwich.

How to ask: Order the three sandwiches as separate items where they are offered, then stack them at the table.
Fan-made build · 03

Poor Man’s Big Mac

A budget-minded riff using a simpler burger build and a familiar sauce.

How to ask: Ask for a McDouble with lettuce and Big Mac-style sauce; sauce and customization depend on the restaurant.
Fan-made build · 04

Surf & Turf

A land-and-sea pairing with contrasting textures.

How to ask: Order a burger and a fish sandwich separately, then combine only if your restaurant is comfortable with it.
Fan-made build · 05

McGangBang

A chicken sandwich tucked inside a double cheeseburger.

How to ask: Order a McChicken and a McDouble separately; assemble at the table rather than asking staff to improvise.
A tray of burgers, cheesy fries and sides seen from above
A useful yardstick, not a verdict

Compare a menu item across six markets

Prices differ because of tax, rent, wages, store type and the way each country displays a price. So this site does not publish a price table. Instead, the price tool lets you enter what you actually paid or saw on a menu in each market, then converts it using European Central Bank reference rates.

  • Enter real receipt or menu-board prices, with city, date and source.
  • See conversions only for the prices you have entered.
  • Save your entries on your own device, or clear them.
  • Jump to the official menu for the US, UK, Canada, Australia, Japan and France.

Open the price tool

A burger, fries and a cola set out on a table
Editorial photography via Pexels.
A crispy fried chicken sandwich topped with coleslaw and a spicy drizzle

Crunch is a kind of conversation. Sauce is the punctuation.

Menu Fieldnotes, editorial

A crispy chicken sandwich with coleslaw · Photo via Pexels

Know your own numbers

Meal total calculator

Type values from the official nutrition label for your country, add servings, and see the total for the whole meal. Nothing is pre-filled, and nothing leaves your browser. This is education, not medical advice.

Meal items and totals
ItemServingskcalProtein gCarbs gFat gSodium mgRemove
No items yet. Add a row from a nutrition label to start a total.

Totals count only the values you enter; blank fields are not treated as zero. The calories-only Big Mac row uses the 580 calories stated on the official US Big Mac page; check it for current figures. Official menus and nutrition: United States · United Kingdom · Canada · Australia · Japan · France.

Diners sharing wine and meals at a busy restaurant table in Sydney

Every table is a small passport: you learn the town by what it passes across.

Menu Fieldnotes, editorial

Diners sharing a meal at a Sydney restaurant · Photo via Pexels

Deal finder by continent

Regional deal strategies & app tips

Offers change often and are usually account-, app- and location-specific. These are general strategies grouped by region, not promises of any discount.

North America

United States · Canada · Mexico

  • Compare combo meals against à la carte totals, since tax and size rules differ by state or province.
  • Expect app offers to depend on your account and a participating restaurant.
Europe

UK · Eurozone · Nordics

  • Check the country-specific menu, as a shared currency does not mean shared pricing.
  • Look for set-menu and kiosk bundles, but confirm conditions at the restaurant.
Asia

Japan · India · Singapore · Hong Kong

  • Regional menus change quickly. Check local limited-time items before assuming a global favourite is listed.
  • Kiosks and local apps may show different bundles from the counter.
Oceania

Australia · New Zealand

  • Offers may be tied to a state or store. Verify the participating location before travelling for a deal.
  • Compare AUD and NZD totals with the same item size to avoid false savings.
South America

Brazil · Argentina · Chile

  • Local promotions often change by city. Check the regional app or menu board before ordering.
  • Currency swings can make older price screenshots misleading.
Africa & Middle East

South Africa · UAE · Egypt

  • Menus vary by market and some items change for local dietary practice. Verify the local listing first.
  • Delivery and in-store prices can differ, so compare channels on the same order.

We are independent and do not operate or track official app promotions. Verify every offer locally.

Private to this browser

Your local menu notebook

Keep your own notes on what you ate, where, and what you would order again. Notes are saved in this browser on this device only. They are not posted, shared or sent to anyone, and clearing your browser data removes them.

Saved on this device

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Good questions, clear answers

Frequently asked

No. Menu Fieldnotes is an independent, fan-made publication and is not affiliated with or endorsed by McDonald’s.

The site does not publish a price list. The price tool converts figures that you enter from your own receipts or menus, using European Central Bank reference rates fetched through Frankfurter. Those receipt values are not verified live restaurant prices.

Not necessarily. These are fan combinations of available items, not official menu products. Staff may not be able to assemble them; ask politely and have a simpler alternative ready.

On the official nutrition and allergen pages for your country, which differ by market. The calculator on this page only adds up the label values you type in.

No. Notes are saved only in your own browser if storage is available. They are never uploaded or published.

The site author is Rabeea Naseer. Learn more on the author page.

Editorial author: Rabeea Naseer → · Photography credits on the About page.